Thai food has enthralled foodies all over the world with its vibrant tapestry of flavours, textures, and scents. With its complex harmony of sweet, sour, salty, spicy, and umami flavours, it’s more than just a meal—it’s an experience that entices the senses.
Pad Thai
Pad Thai is a common stir-fried noodle dish in Thai cuisine. It is seasoned with fish sauce, tamarind, and palm sugar and includes rice noodles, eggs, tofu, prawns, and bean sprouts. This dish has the ideal ratio of sour, sweet, and savoury ingredients. A tangy-savoury delight is produced by the combination of its vibrant tamarind, fish sauce, lime, and palm sugar sauce.
Som Tum
The vibrant Thai salad known as som tum comes from the northeastern Isaan region and has a robust, fiery taste. This traditional dish is a multi-taste explosion composed of shredded unripe papaya, tomatoes, peanuts, dried prawns, chillies, garlic, lime juice, fish sauce, and palm sugar. The Pathumwan Princess Hotel, which is well-known for having some of the top restaurants in Bangkok, is a great place to genuinely enjoy well-known regional Thai cuisine.
Green Curry
A spicy Thai dish, green curry is made with coconut milk, green chilli peppers, and flavourful herbs and spices. It is served with rice and usually includes beef or chicken. All curry lovers should try this one, which is well-known for its vibrant green colour. These aromatics are combined with shallots, garlic, lemongrass, cumin, and coriander to make curry paste.
Massaman curry
Coconut milk, peanuts, and potatoes make up the mild and sweet Massaman curry. It is seasoned with herbs and spices and is frequently made with beef or chicken. This curry is a delightful choice for people who like a more subdued taste, thanks to its aromatic combination of galangal, lemongrass, shallots, and roasted spices like cumin, coriander, cardamom, and cinnamon.
