Bangkok is one of the world’s greatest food cities, where every corner offers something delicious. From street classics to refined local favourites, the city lets you taste Thailand in the most memorable way.
Pad Thai Worth Travelling For
No food list is complete without Pad Thai, one of Thailand’s most iconic dishes. You can enjoy it at food stalls, riverside restaurants, and even at the 5-star hotels in Bangkok, where chefs often add their own twist. Many diners start their culinary journey here because it is comforting, flavourful, and easy to love. You will also find it served beautifully in some of the top restaurants in Bangkok, giving you both authenticity and style on one plate.
Tom Yum Goong That Packs a Punch
Tom Yum Goong is a spicy and sour prawn soup that shows off the depth of Thai cooking. The dish is famous for its balance of herbs, heat, and fragrance, and you can find excellent versions across the city. Whether you try it at a local shop or during a stay at Pathumwan Princess Hotel, you will understand why visitors keep coming back for this bold and satisfying bowl.
Mango Sticky Rice for Sweet Moments
Mango sticky rice is a simple but beloved dessert. Fresh mango, soft sticky rice, and sweet coconut cream come together to create a dish that feels comforting and indulgent. Many travellers try it once and immediately look for it again before leaving Bangkok.
Som Tam for Fresh, Zesty Flavours
Som Tam, or Thai papaya salad, is ideal for travellers who enjoy bright, crisp, and tangy dishes. It is refreshing on warm days and pairs well with grilled meats or rice dishes. You can find different variations throughout the city, each adding a slightly different taste.
