Thailand’s food culture is something you need to experience firsthand to appreciate. It’s not merely about the flavours, although that’s certainly a huge part of it – it’s also about culture, community and diversity, the very essence of what makes Thailand so endearing to many. Here’s a quick guide to the country’s culinary landscape, where every region brings a new world of flavour.
The Delights of Bangkok
Bangkok’s food scene comes to life at night, when classics like Pad Thai, Guay Jub (rolled rice noodle soup), Oyster Omelette, and Mango Sticky Rice are offered at hotspots like Yaowarat Road. A fusion of tradition and modernity, Bangkok’s food culture is too good to resist, especially if you’re based in the city at the likes of Pathumwan Princess Hotel.
Cuisine From the Mountains
Thailand’s Lanna cuisine from the mountainous north draws influence from nearby Myanmar, Laos and China to produce deliciously aromatic and herbaceous food. Khao Soi is a particular favourite, a comforting creamy noodle soup, popular even at the top restaurants in Bangkok. Equally tantalising is Sai Oua (grilled pork sausage) and Nam Prik Ong, a tomato-based, minced pork dip served with veggies.
Bold Northeastern Flavours
The country’s northeastern region of Isaan brings in all the bold flavours through simple meals that are equal parts salty, sour and spicy. Standouts include Som Tum (green papaya salad), Laab (minced meat salad), and Gai Yang (grilled chicken). Known for its fiery character, Lanna Cuisine isn’t for the faint of heart, but if you’re up to the task, your tastebuds are in for a fun journey of flavour.
Southern Seafood Specialities
The southern islands of Phuket, Krabi, and Koh Samui are the sources of Thailand’s best seafood classics that draw on Malay and Indian cuisine. Specialities include Gaeng Som (sour fish curry), the classic Massaman Curry, and seafood BBQ. After just a few meals of Thailand’s southern seafood, you’ll leave with a newfound appreciation for fresh catches, coconut-rich sauces, and bold, heartwarming curries.
Treats on the Streets
No matter where you are in Thailand, sizzling street bites are always just around the corner. Satay skewers, crispy Thai pancakes, delicious spring rolls, fried chicken and heartwarming dim sum – these are some of the classic menu mainstays. But it isn’t just about the flavours – whether you stop at a floating market, a night bazaar or a street stall, you’ll be surrounded by the electric rhythm of authentic Thai life.
