Bangkok is one of the best cities in the world for street food, and two days is just enough to scratch the surface. From early markets to midnight snacks, it’s a feast from start to finish. The city doesn’t require fancy restaurants to impress. The best meals often come from carts, roadside grills, or tiny shophouses with plastic stools and big queues.
Day One: Markets and Mallside Delights
Start your morning with jok (rice porridge) or grilled pork skewers at Or Tor Kor Market, one of the cleanest and best-stocked food markets in the city. After lunch, head towards Siam for more snacks near the MBK Centre. A short walk away, the Pathumwan Princess Hotel offers a relaxing spot to rest in between food runs and city walks.
Where to Stay and Snack Nearby
If you’re travelling with kids or a group, staying at a Bangkok family hotel near Siam is a smart choice. You’ll be close to both famous food spots and public transport. Night markets like Ratchada Train Market are nearby and perfect for trying grilled squid, mango sticky rice, or Thai-style crepes.
Day Two: Chinatown to Charoenkrung
Dedicate your second day to exploring Yaowarat Road in Chinatown. Grab a bowl of peppery fishball soup or queue for the famous Michelin-listed crab omelette. Charoenkrung’s side streets are also full of noodle stalls and fried treats waiting to be discovered.
Late-Night Eats to End Right
Finish your two-day food trail with a late-night stop at Jay Fai (if you’re lucky with reservations) or any stall serving pad kra pao and Thai milk tea. Bangkok stays awake long after sunset, especially when food is involved.
