Located at our hotel’s most elegant fine dining venues, ‘the Asian food Avenue’, Thai Teochew Seafood Restaurant brings you some of the best Thai food in Bangkok. Specialising in masterfully preparing fresh seafood, the culinary delights served at the restaurant are created by celebrated chef, Saetia Hung Ping – who is a specialist in Teochew Cuisine. Succulent lobster and crab dishes, soups with shrimp and scallops along with stir-fried seafood favourites are all part of the delectable menu and the attention to detail on presentation further accentuates the dining experience. All in all, everything adds up to a memorable meal with your loved ones.
All of the dishes served at the restaurant are made from carefully selected ingredients and everything comes from the books of well-preserved recipes that you won’t find anywhere else. The skilled team of chefs always strive to create masterpieces that are both visually appealing and pleasing to your tastebuds.
The restaurant also has 5 private rooms which are ideal for that romantic and intimate dining experience – the private rooms could accommodate up to 15 diners.
+66 (0) 2216-3700 Ext. 20225
2nd Floor
11.30 AM – 2.30PM
5.30 PM – 10.30 PM
135 Seats with 5 Private rooms (Maximum capacity 15 persons))
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