A Speciality of Venice

Venice is the regional capital of Veneto, a northeastern Italian region stretching from the Dolomite Mountains to the Adriatic Sea. Renowned for its network of canals, it is also famous for its signature pasta, Bigoli – a thick spaghetti made with flour, egg and water. And, for November, Terrazza’s resident chef, Giordano Roscini has created Bigoli All’anatra, in which he perfectly pairs bigoli pasta with flavorsome braised duck, garnished with orange.

This wonderful dish can be enjoyed in the stylish, yet laid-back, ambience of the restaurant, poolside on Pathumwan Princess Hotel’s 8th Floor for just THB 300 nett throughout the month.

FOR MORE INFORMATION AND RESERVATION

Location

Terrazza Ristorante & Pizzeria

Open

Daily 11:30 am – 10:00 pm.

Inquire Now
Contact

02-216-3700 ext. 20818

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