A Speciality of Venice

Venice is the regional capital of Veneto, a northeastern Italian region stretching from the Dolomite Mountains to the Adriatic Sea. Renowned for its network of canals, it is also famous for its signature pasta, Bigoli – a thick spaghetti made with flour, egg and water. And, for November, Terrazza’s resident chef, Giordano Roscini has created Bigoli All’anatra, in which he perfectly pairs bigoli pasta with flavorsome braised duck, garnished with orange.

This wonderful dish can be enjoyed in the stylish, yet laid-back, ambience of the restaurant, poolside on Pathumwan Princess Hotel’s 8th Floor for just THB 300 nett throughout the month.



Terrazza Ristorante & Pizzeria


Daily 11:30 am – 10:00 pm.

Inquire Now

02-216-3700 ext. 20818

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