“Pathumwan’…..”The 20th”

Two unique and special cocktails have been created to commemorate Studio bar’s 20th Anniversary. “The 20th” is a smooth and complex blend of  JW. Gold Label, Passion fruit, Pineapple Juice, Vanilla Syrup and Red wine; “The Pathemwan” has a uniquely Thai jasmine and sweet/sour flavor, with a fusion of  JW. Gold Label, Apple juice, Lime

Passion in Mind in Anniversary Month

To commemorate its 20th Anniversary, t@Lobby has passion in mind. A mix of passion fruit, orange juice, lime juice and lemonade has created Passion Splash; passion fruit, pineapple juice, lime juice and red grenadine syrup go together to make Passion Blossom – both refreshingly sparkly and fun. With the special occasion in mind, only THB

The Ultimate Celebration Cake

To celebrate its 20th “Birthday”, t@Lobby has created the perfect Platinum Anniversary Cake – a rich and tempting concoction of Whisky Mousse, Chocolate Crispies, Carrot Torte, Chocolate Truffle and Chocolate Dacquoise. And, in recognition of the occasion, visitors can enjoy this ultimate confection just THB 140, throughout September.   t@Lobby: Ground Floor of Pathumwan Princess

Classic Korean White Fish Dish

Eun Dae Gu Yeon Du Boo – pan fried, soft-textured  snow fish and tofu in a subtle, light soy sauce – is the September special at Kongju, Bangkok’s finest Korean restaurant. Located on the 2nd floor of the Pathumwan Princess Hotel. the restaurant shares its 20th Anniversary with the hotel and is offering its Special

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