Thailand’s Finest Rum Cocktails

Distilled, matured, blended and bottled in Thailand, Phraya Rum is the base for three uplifting cocktails at Studio Bar this November. “Full Moon”, a dark, alluring bend of Phraya Thai Rum, Creme de Cacao Dark, Caramel syrup and Cream; bubbly and refreshing “Chao Phraya”, with Phraya Thai Rum, Orange Curacao, Sweet & Sour and Coke;

Pure Bliss Through a Straw

Float away with t@Lobby’s own-recipe ice-cream Floats, available throughout November for only THB 170 per glass. Strawberry Puree, Milk, Strawberry Ice-cream (yes, its our Strawberry Float – sip it slowly!) combine to give a refreshingly dreamy taste, whilst the sweet and creamy taste of the Green Tea Float is just sensational. Large glass jars are

Arabian Delights

The lands of Arabia are the inspiration for T@Lobby’s three special desserts in November, available for just THB 140. Delicious dates, fleshy figs, almonds and cinnamon feature abundantly in Date & Honey Cake, Blakawa and Basbousa Yoghurt –  a selection that will delight both regular and new visitors – and they make an ideal accompaniment

Healthy Kimchi with Tender Pork

Bangkok’s award-winning Kongju Korean restaurant is offering its Doe Gee Go Mok Sal Kimchi Ssam at a special price of just THB 300 per dish throughout November. Tender, lean slices of pork are presented with the restaurant’s own unique kimchi recipe for a full, rich and mildly spicy taste. Rich in vitamins and with active,

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