‘Butterfly’ Pasta, Loop-Style

Loop’s renowned Italian Chef de Cuisine Roberto Panariello is showcasing the best Farfalle ‘butterfly’ pasta in January, accompanied by soft Ricotta curd cheese, smoked salmon and succulent locally-netted shrimps. This Blackboard Special is available throughout the month, both for lunch and dinner, for just THB 460 per dish. Enjoy ‘al fresco’ dining on the open

Bangkok’s Finest Buffet

Locally caught fresh seafood; leanly sliced cold cuts; salt and dill-cured Salmon (a Nordic speciality); cheeses from around the globe; delicious soups; light, refreshing Thai desserts – the CiTi BiSTRo’s Thai & BBQ Seafood buffet dinner is surely Bangkok’s finest all-you-can-eat buffet feast. Exceptional value at just THB 1,390 per adult and THB 695 per

Fancy a Coco Mountain?

t@Lobby’s December Special is a true sensation. The uniquely tart-and-sweet grenadine syrup is cascaded over crushed ice, then topped with chocolate bar, Oreo biscuit, jelly bears and condensed milk for an amazing taste experience. The Coco Mountain Fancy can be savored throughout the month for only THB 170 per glass.   t@Lobby: Ground Floor of

Festive Winter Desserts at t@Lobby

The festive season is coming and t@Lobby is already celebrating with traditional favorites, “Panattone”, a rich, fruit-filled sweet bread and “Christmas Pudding” – rich, fruity and flavorsome, served with creme anglaise – both available for just THB 140 per serving. And, for those wanting  something special for all the family, there is a delicious “Fruit

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