The Accession of Kongju

by / Friday, 01 November 2013 / Published in Services

With 17 years of history, 2013 marks the accession of Kongju, a new dynasty is born..

A new dynasty arises in December as the Multi-award winning Kongju Fine Dining and Barbecue Restaurant ushers in a new era of pedigree with rustic decoration and service expected by a royal household.

Continuing the tradition of authenticity, Kongju’s Senior Korean Cuisine Specialist, Madam Hanna Kim, presents the best in imported Korean produce, hand-made sauces and marinades, coffee beans, spirits and beverages to delight even the most discriminating Korean gourmands.

Discover more about Kongju Fine Dining and Korean Barbecue Restaurant +