in an exceptionally fine-dining venue on ‘Asian Food Avenue’, on the hotel’s 2nd Floor. Ping’s Thai Teochew Seafood Restaurant offers authentic and delicious food, led by renowned chef Saetia Hung Ping. ‘Ah Ping’, as he is affectionately known, has honed his culinary skills and refined his wholesome preparation methods for more than half a century to perfect Ping’s many unique dishes, including his famous, flavorful chicken broth. The pleasures of dining at Ping’s come from the well-guarded recipes, uncompromisingly fine and fresh ingredients and the passion of a culinary team that seeks to create consistently high quality, delectable masterpieces. For those wishing for greater intimacy, the restaurant also offers 5 private rooms with seating for up to 15 diners.
Speciality: *Curry Crab Singapore Style, *Vermicelli with Prawns
Reservations: Tel. +66 (0) 2216-3700 Ext. 20225
Location : 2nd floor
Lunch A La Carte : 11:30 A.M. – 02:30 P.M.
Dinner A La Carte : 05:30 P.M. – 11:00 P.M.
Capacity : 135 seats with 5 private rooms ( Maximum capacity 15 persons)
Dress Code : Smart Casual